D drjjunior Active Member Joined Jan 8, 2013 Messages 29 Reaction score 0 Jan 27, 2013 #1 This might be a noob question. But if I make a half batch from a recipe I found. Do I use the sane amount of wyeast?
This might be a noob question. But if I make a half batch from a recipe I found. Do I use the sane amount of wyeast?
N ncbrewer Well-Known Member Joined Jul 11, 2011 Messages 5,310 Reaction score 1,928 Location New Bern Jan 27, 2013 #2 Assuming it's a normal gravity beer, say 1.040 - 1.050, I'd use a pack without a starter.
OP OP D drjjunior Active Member Joined Jan 8, 2013 Messages 29 Reaction score 0 Jan 27, 2013 #3 Thank you
N ncbrewer Well-Known Member Joined Jul 11, 2011 Messages 5,310 Reaction score 1,928 Location New Bern Jan 28, 2013 #4 You're welcome, and good luck.
JLem Well-Known Member Joined Jan 27, 2009 Messages 3,643 Reaction score 191 Location Attleboro Jan 28, 2013 #5 drjjunior said: This might be a noob question. But if I make a half batch from a recipe I found. Do I use the sane amount of wyeast? Click to expand... this yeast pitching rate calculator might help - http://www.mrmalty.com/calc/calc.html
drjjunior said: This might be a noob question. But if I make a half batch from a recipe I found. Do I use the sane amount of wyeast? Click to expand... this yeast pitching rate calculator might help - http://www.mrmalty.com/calc/calc.html
