Hi guys, I'm new to home brewing and have a small question. I recently racked my wine and froze it over night to kill the yeast. But now that it's thawed, not just the yeast has settled at the bottom but so has all the fruit debris. Should I rack again leaving the debris and yeast or just shake it up? I'm concerned that if I rack it again leaving the debris the quantity will be much less. Any ideas.
Thanks in advance.
Thanks in advance.