fredthecat
The original homebrewer™.
Hi, I'm an extremely knowledgeable homebrewer when it is just that- up to 25litre brews. If I wanted to approach a big brewing company here in korea how would i adapt if I had to suddenly start brewing much bigger?
This is a possibility for me, I know its a tough queation to answer but what are some of the things i might want to consider?
This is a possibility for me, I know its a tough queation to answer but what are some of the things i might want to consider?