Dougan
Well-Known Member
I've heard of people toasting malt in their oven for various recipes.
I don't have a grain mill. I suppose I'll have to toast it, and then crush it by hand? Clearly toasting milled grain's a bad idea..... right?
I don't have a grain mill. I suppose I'll have to toast it, and then crush it by hand? Clearly toasting milled grain's a bad idea..... right?