SirPublius
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- Nov 9, 2013
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I've had some pear cider fermenting for a few weeks and there was so much sediment that when I racked it there was too much headspace in my secondary container once it was racked. So I pressed a few more pears and added a few cups of fresh juice to the already fermenting juice after I racked it. I think it was bubbling at a rate of once every maybe 20 seconds before racking. After I added the fresh juice its bubbling like every 5 seconds through the airlock. Any suggestions or observations about adding fresh juice like that? Just let it go again, or is something I should do that I'm not thinking of? Thanks.