bja
Well-Known Member
Made my first batch last night. About an hour after I pitched, white globs began to form and rise to the top. After another hour the air lock started bubbling and a 3/8" thick layer of what looks like soggy corn flakes was floating on top with bubbles underneath it. This morning the air lock had stopped bubbling, but I can see active bubbling in the carboy. Is this all normal? Should I shake it up to get the trub to sink?
Thanks,
Bob
Thanks,
Bob