I made 5 gallons of a pretty basic medium-sweet wine. I'd like to split half the batch up and add some vanilla. Would that work? If so, how much do y'all think I could add? I was thinking around 2oz based off Jack Keller's recipe.
I made a pretty nice extract of just vanilla beans and vodka. I just don't want to screw up the batch doing it. I know that it will have to further age in the bottles, but I'm ok with that. 5 gallons is a lot of wine.
Edit: I think it'll work. I guess the question is, how much do you think I should add? I don't want the vanilla to be too pungent.
I made a pretty nice extract of just vanilla beans and vodka. I just don't want to screw up the batch doing it. I know that it will have to further age in the bottles, but I'm ok with that. 5 gallons is a lot of wine.
Edit: I think it'll work. I guess the question is, how much do you think I should add? I don't want the vanilla to be too pungent.