digdan
Well-Known Member
I traditionally do a no-heat, no-sulfite method when making mead, but this time I used 18lbs of honey, and it would not all dissolve into the water.
I have a one inch thick band at the bottom of my 6-gallon carboy of just honey.
Does anyone have experience on how that will affect fermentation?
I have a one inch thick band at the bottom of my 6-gallon carboy of just honey.
Does anyone have experience on how that will affect fermentation?