D-brewmeister
Well-Known Member
Can someone walk through the process of transfering beer from one keg to another, preferably using co2 pressure (i.e. not just racking from one to the other)? What sorts of considerations would need to be made if the beer was not chilled to refrigerator temps? How do you know when the keg is getting full (if you are transfering from a larger to a smaller keg)?