permo
Well-Known Member
Simple question, I have a 4000 ML flask and a stir plate so I have plenty of room to work with here. Is it necassary to crash the yeast, decant and then add more wort when stepping up a starter? I am thinking I may be able to just chill the fresh wort and add to the starter while it's spinning. That would save a bunch of time and probably stress on the yeast too