VTBrewer
Well-Known Member
Usually i drag my autosiphon across the bottom of my primary to kick up some yeast. On this batch i didn't. It's wheat that sat 3 weeks in primary then 2 weeks in secondary with pomegranate juice added. OG was about 1.060. Only one week in bottle, but no sign of any yeasties falling out and usually i see them at this point.
Is it a good practice to kick up some yeast to make sure plenty gets into the bottling bucket?
Is it a good practice to kick up some yeast to make sure plenty gets into the bottling bucket?
