I pitched my Old Dog Brown about noon on Tuesday, OG 1.052. Wed. morning around 7 a.m. it was down to 1.020 and the temperature was 81F. No, banana though. I cooled it down. Since the target is 1.012, I'll let it go at least another four or five days.
Seven years ago, I would have thought the yeast was dead. Now, I check the gravity.
Seven years ago, I would have thought the yeast was dead. Now, I check the gravity.
