Mead help: too yeasty

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beandroid

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My mead is a year old today. I tried it and it has a wonderful cinnamon/orange smell, has an amazing clear colour, tastes GREAT...at first. The after taste tastes like yeast... not a tolerable flavour at all. Can this be saved? What can I do to remove the yeast after flavour? :confused:

Thanks!!
 
Do you think it might have suffered autolysis? I've heard that this causes yeasty/vitamin B/Marmite flavors.
 

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