Here's what I'm thinking:
Mash @ 151:
13 lbs 2-row
1 lb Munich
0.5 Crystal 40
Boil:
60 - 1 oz Magnum
30 - 0.5 oz Simcoe, 0.5 oz Amarillo
15 - 0.5 oz Simcoe, 0.5 oz Amarillo
5 - 0.5 oz Simcoe, 0.5 oz Amarillo
0 - 0.5 oz Simcoe, 0.5 oz Amarillo
1 lb Cane Sugar
Dry hop 7 days - 0.5 oz Simcoe, 0.5 oz Amarillo
Yeast:
T-58 - 2 days @ 70 *F
S-05 - 10 days @ 70 *F
I'm aiming for a good IIPA with a little bit of a Belgian kick. Any advice?
Mash @ 151:
13 lbs 2-row
1 lb Munich
0.5 Crystal 40
Boil:
60 - 1 oz Magnum
30 - 0.5 oz Simcoe, 0.5 oz Amarillo
15 - 0.5 oz Simcoe, 0.5 oz Amarillo
5 - 0.5 oz Simcoe, 0.5 oz Amarillo
0 - 0.5 oz Simcoe, 0.5 oz Amarillo
1 lb Cane Sugar
Dry hop 7 days - 0.5 oz Simcoe, 0.5 oz Amarillo
Yeast:
T-58 - 2 days @ 70 *F
S-05 - 10 days @ 70 *F
I'm aiming for a good IIPA with a little bit of a Belgian kick. Any advice?