ToØl and Buxton Brewery did a collaboration some time back this year which resulted in am amazing beer named Collateral Carnage.
Buxton refer to it as a DIPA and ToØl referred to it as an American strong ale. IMO its not typical of other DIPA's I have tried, but its not quite a Barley wine either, but I would its still somewhere between the two.
Here are the links to the relevant ToØl webpage;
http://to-ol.dk/shop/product/collateral-carnage/
And ratebeers reviews page
http://www.ratebeer.com/beer/buxton--to-ol-collateral-carnage/301742/
This is what I have so far (6.5Gallon batch):
Ingredients:
------------
Amt Name Type # %/IBU
15Lb Pilsner (2 Row) UK (2.0 EBC) Grain 1 67.0 %
4.5Lb Melanoidin (Weyermann) (59.1 EBC) Grain 2 20.0 %
1Lb Oats, Flaked (2.0 EBC) Grain 3 5.0 %
1LB Pale Wheat (Dingemans) (3.2 EBC) Grain 4 5.0 %
2/3LB Carapils (Briess) (3.0 EBC) Grain 5 3.0 %
(TBC) Apollo [17.00 %] - Boil 60.0 min Hop 6
1oz Amarillo [9.20 %] - Boil 10.0 min Hop 7
1oz Simcoe [13.00 %] - Boil 10.0 min Hop 8
2oz Amarillo [9.20 %] - Steep/Whirlpool 60. Hop 9
2oz Simcoe [13.00 %] - Steep/Whirlpool 60.0 Hop 10
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 11 -
2oz Amarillo [9.20 %] - Dry Hop 3 Days Hop 12
2oz Simcoe [13.00 %] - Dry Hop 3 Days Hop 13
Mash @ 150F
Estimated FG 1.016
AVB 9.1
EBC 24.4
I know its seems a lot of melaniodin malt but the beer is actually quite dark and it can be the only source of the colour given the rest of the malt bill.
I will adjust the bittering addition to get the correct number of IBU's. Suugestions on the target IBU's welcome. The beer is bitter/sweet and not as cloying as some other DIPA's I have had.
Help with the hop schedule would be useful too. I am assuming they as Apollo just for bittering, its not as hoppy as some IPA's I have had. But the citrus qualities are very forward.
All help welcome with cloning a beer you have probably never tried.
Buxton refer to it as a DIPA and ToØl referred to it as an American strong ale. IMO its not typical of other DIPA's I have tried, but its not quite a Barley wine either, but I would its still somewhere between the two.
Here are the links to the relevant ToØl webpage;
http://to-ol.dk/shop/product/collateral-carnage/
And ratebeers reviews page
http://www.ratebeer.com/beer/buxton--to-ol-collateral-carnage/301742/
This is what I have so far (6.5Gallon batch):
Ingredients:
------------
Amt Name Type # %/IBU
15Lb Pilsner (2 Row) UK (2.0 EBC) Grain 1 67.0 %
4.5Lb Melanoidin (Weyermann) (59.1 EBC) Grain 2 20.0 %
1Lb Oats, Flaked (2.0 EBC) Grain 3 5.0 %
1LB Pale Wheat (Dingemans) (3.2 EBC) Grain 4 5.0 %
2/3LB Carapils (Briess) (3.0 EBC) Grain 5 3.0 %
(TBC) Apollo [17.00 %] - Boil 60.0 min Hop 6
1oz Amarillo [9.20 %] - Boil 10.0 min Hop 7
1oz Simcoe [13.00 %] - Boil 10.0 min Hop 8
2oz Amarillo [9.20 %] - Steep/Whirlpool 60. Hop 9
2oz Simcoe [13.00 %] - Steep/Whirlpool 60.0 Hop 10
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 11 -
2oz Amarillo [9.20 %] - Dry Hop 3 Days Hop 12
2oz Simcoe [13.00 %] - Dry Hop 3 Days Hop 13
Mash @ 150F
Estimated FG 1.016
AVB 9.1
EBC 24.4
I know its seems a lot of melaniodin malt but the beer is actually quite dark and it can be the only source of the colour given the rest of the malt bill.
I will adjust the bittering addition to get the correct number of IBU's. Suugestions on the target IBU's welcome. The beer is bitter/sweet and not as cloying as some other DIPA's I have had.
Help with the hop schedule would be useful too. I am assuming they as Apollo just for bittering, its not as hoppy as some IPA's I have had. But the citrus qualities are very forward.
All help welcome with cloning a beer you have probably never tried.
