Trout and Lamb.

Orfy · Jan 20, 2008

Sorry, no pictres of the finished dish. I had guests.
You'll get the idea from the raw ingredients.

River Trout lightly smoked over oak.
Lamb Rump with roast veg with herbs (not pictured)

Plus the other things you see.

:mug:

MriswitH · Jan 20, 2008

So, if I make it to Ireland in the spring, wanna cook me something amazing? heh-heh-heh

WortMonger · Jan 20, 2008

Now I really want to move to the "Biggest Little Island in the World". Looks great Orfy, I wish I had people to cook for again.

david_42 · Jan 21, 2008

Nice, I can't even get those raw ingredients around here. Once in a while I'll see a lamb shank, but I don't know of anyone that carries fresh fish closer than Portland. Weird part is, there are sheep, rivers & lakes all over around here.

homebrewer_99 · Jan 21, 2008

Trout and Lamb are definitely not beers flavors I would try...

RICLARK · Jan 21, 2008

orfy said:
Sorry, no pictres of the finished dish. I had guests.
You'll get the idea from the raw ingredients.

River Trout lightly smoked over oak.
Lamb Rump with roast veg with herbs (not pictured)

Plus the other things you see.

Orfy, Is that Rosemary, Lemon and Onion for the Trout? Damn That looks tastey Think I will make it this weekend!

Trout and Lamb.

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Orfy

For the love of beer!

MriswitH

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WortMonger

"Whatcha doin' in my waters?"

david_42

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homebrewer_99

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RICLARK

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Trout and Lamb.

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Orfy

For the love of beer!

MriswitH

Well-Known Member

WortMonger

"Whatcha doin' in my waters?"

david_42

Well-Known Member

homebrewer_99

Well-Known Member

RICLARK

Well-Known Member

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