berk2027
Active Member
Hello I'm thinking of making a oatmeal stout with a few additions ( flaked rye and crushed chocolate malt ) any good tips on a good yeast to use for the fermentation
Stout and what yeast
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berk2027
Active Member
Sorry for being dumb but what do you mean by 001 and 002
001 and 002 are white lab strains. Google "White labs 001" or use 002 and it'll pop up.
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berk2027
Active Member
Thankyou I will look it up
California Ale
White Labs WLP001
English Ale
White Labs WLP002
British Ale
White Labs WLP005
wyeast
http://www.wyeastlab.com/rw_styledetails.cfm?ID=161
White Labs WLP001
English Ale
White Labs WLP002
British Ale
White Labs WLP005
wyeast
http://www.wyeastlab.com/rw_styledetails.cfm?ID=161
I recently did a split batch of a stout (2.5 gallons in two fermenters). I did half with Denny's Favorite and another with Bell's yeast (American Ale II - 1272 is a good substitute) and both turned out amazing. I hear English ale yeast works well too if you like your stouts to have a little more sweetness.
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