dRaPP
Well-Known Member
I'm looking for a 5 gallon recipe for a Smithwick's clone that uses extract. I really like Smithwick's and I've found quite a few clones that use AG mashes, but I'd prefer to use extract since this is only my third batch.
Also, on an unrelated note, when steeping specialty grains (such as Crystal Malt) for a recipe, is that considered partial mash?
Also, on an unrelated note, when steeping specialty grains (such as Crystal Malt) for a recipe, is that considered partial mash?