BigBlueBrad
Well-Known Member
I don't know what went wrong! Here is my receipe:
5lbs Pilsen Dry Malt Extract
1 can of Munich Liquid Malt Extract
1lb Franco Belges CaraMunich
2oz of US Hallertau (1.5oz at 60 minutes. 1/2oz at 15 minutes)
White Labs 820 Octoberfest Yeast
I did a full boil starting at 5.6 gallons. Steeped grains at 155 for 30 minutes.
Added extract and boiled 60 minutes.
Any ideas out there?
My last three batches were spot on.
5lbs Pilsen Dry Malt Extract
1 can of Munich Liquid Malt Extract
1lb Franco Belges CaraMunich
2oz of US Hallertau (1.5oz at 60 minutes. 1/2oz at 15 minutes)
White Labs 820 Octoberfest Yeast
I did a full boil starting at 5.6 gallons. Steeped grains at 155 for 30 minutes.
Added extract and boiled 60 minutes.
Any ideas out there?
My last three batches were spot on.
