Rhys79
Well-Known Member
Oh, looking to do a batch of Orfy's MMA, however, Danstar Nottingham yeast seems to be a bit in short supply at the moment. What would make a good substitute for the Notty (dry yeast only please).
Thanks!!
Thanks!!
I was thinking -05...it is pretty neutral....I would never hesitate to use the -04 either
FWIW I'm doing Orfy's Mild Mannered Ale as well, I'm going to use US-04 and will ferment cool even though it won't be quite the same. I like the English yeast for lighter beers... the fruitiness reminds me I'm not drinking a cheap lager.
Windsor OTOH, I find to be excessively fruity and imparts a yeasty taste that takes forever to condition out. It also doesn't flocculate well.
True, and Windsor leaves quite a high final gravity. Actually that is probably it's strongest trait imho.
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