I made a Barley wine that turned out pretty good, but was just a little bitter.
The problem is I know what hops I used but I dont have the info on how much and when. Chinook and Northern Brewer were the hops I used. The recipe is as follows I would appreciate any help with the hop bill. Thanks
8 pounds of light malt extract
2 pounds Old Barvarian Munich extract
Grain
1 pound Domestic 2 row
2 pound Cara vienne light crystal
Hops
2oz Chinook
2oz Northern Brewer
Safale yeast
The problem is I know what hops I used but I dont have the info on how much and when. Chinook and Northern Brewer were the hops I used. The recipe is as follows I would appreciate any help with the hop bill. Thanks
8 pounds of light malt extract
2 pounds Old Barvarian Munich extract
Grain
1 pound Domestic 2 row
2 pound Cara vienne light crystal
Hops
2oz Chinook
2oz Northern Brewer
Safale yeast