ardonthorn5
Well-Known Member
Anyone have any experience making a rye saison? I've been tinkering on Beersmith, and think I have workable recipe:
6.30 pounds of rye malt extract (60 mins)
2 oz. Hersbrucker hops (60 mins)
1 pound Pilsner dme (15 mins)
1 pound d-90 belgian candi syrup (10 mins)
1 oz. opal hops (flameout)
Now, I've played around with the numbers and am considering cutting the rye addition at 60 mins in half, and moving the other half to 15 mins. In that scenario, I believe I would move the Pilsner dme up to 60 mins.
I guess I'm really looking for some suggestions. I'm not exactly sold on those hops. also, i'd like to add some specialty grains, just not sure what.
6.30 pounds of rye malt extract (60 mins)
2 oz. Hersbrucker hops (60 mins)
1 pound Pilsner dme (15 mins)
1 pound d-90 belgian candi syrup (10 mins)
1 oz. opal hops (flameout)
Now, I've played around with the numbers and am considering cutting the rye addition at 60 mins in half, and moving the other half to 15 mins. In that scenario, I believe I would move the Pilsner dme up to 60 mins.
I guess I'm really looking for some suggestions. I'm not exactly sold on those hops. also, i'd like to add some specialty grains, just not sure what.