Saison Recipe

Hey want to get some feed back on this recipe and see if anyone has done anything close or if I should tweak the recipe before brewing?

My recipe:

3.5lb Pilsen DME (60 min)
3.5lb Pilsen DME (20 min)
1 lb corn sugar (20 min)
0.7 lb Munich
0.7 lb Biscuit
0.7 lb Wheat
1 oz Hallertau (60 min)
1 oz Saaz (30 min)
1 oz Saaz (15 min)
1 oz coriander (10 min)
1 oz bitter orange peel (10 min)
1/2 oz camomile flower (10 min)
Wyeast #3724
1 lb corn sugar 2 days in to primary fermentation

why such small amounts of munich/biscuit? i think overall it looks fine, you just probably won't get much from the .07 # of munich or biscuit.

android said:

why such small amounts of munich/biscuit? i think overall it looks fine, you just probably won't get much from the .07 # of munich or biscuit.

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Sorry they were supposed to be .7# for both the munich and biscuit malts.