oxygenated my IPA
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ArcaneXor
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If it's oxidized, it'll get worse.
ifishsum
Well-Known Member
Don't give up on it - it may be something else that will go away with time. Oxidation flavors take a while to develop (months I understand) so if the beer is young there's a pretty good chance you're just tasting green beer and not oxidation.
Arcane is right, though - if it really is oxidation it will only get worse.
Arcane is right, though - if it really is oxidation it will only get worse.
flyangler18
Well-Known Member
When did you dump it through a strainer? Pre- or post- ferment?
dontman
Well-Known Member
The highlighted tells me that this is much more likely to be noobitus than "oxidation."
As someone else said oxidation does not show while it is "still early." Only after the oxygen has had months to do its damage.
