Southwood
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Nottingham
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- hydrate yeast
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 16
- Color
- 5.5
- Primary Fermentation (# of Days & Temp)
- 14 days @ 64
- Secondary Fermentation (# of Days & Temp)
- kegged @ 42
Orange Blossom Special
Honey Malt: 0.50 lb 6.0 % In Mash/Steeped
US Flaked Wheat: 0.50 lb 6.0 % In Mash/Steeped
Light Dried Malt Extract: 2.00 lb Start Of Boil
Wheat Liquid Malt Extract: 3.30 lb End Of Boil
Honey: 2.00 lb End Of Boil
Hops:
German Hallertauer Hersbrucker 4.0 % 1.00 oz Loose Whole Hop 60 Min
German Hallertauer Hersbrucker 4.0 % 0.50 oz Loose Whole Hop 1 Min
Yeast:
Danstar-Nottingham
Honey Malt: 0.50 lb 6.0 % In Mash/Steeped
US Flaked Wheat: 0.50 lb 6.0 % In Mash/Steeped
Light Dried Malt Extract: 2.00 lb Start Of Boil
Wheat Liquid Malt Extract: 3.30 lb End Of Boil
Honey: 2.00 lb End Of Boil
Hops:
German Hallertauer Hersbrucker 4.0 % 1.00 oz Loose Whole Hop 60 Min
German Hallertauer Hersbrucker 4.0 % 0.50 oz Loose Whole Hop 1 Min
Yeast:
Danstar-Nottingham
