user 33090
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- Feb 27, 2009
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I am wanting to make a chimay blue clone and found a all-grain recipe. I have not started brewing all-grain yet and need to make an extract substitution if possible. The recipe I have calls for Belgian 2-row pilsner malt. Does anyone know of a good extract substitution for this? I was thinking of just using light dme or lme but didn't know if there is something better I could use. Thanks for your input.
