BrewOnBoard
Well-Known Member
- Joined
- Dec 8, 2008
- Messages
- 204
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I was just reading about stir plates and yeast starters. I just stopped reading, as it appears this doesn't apply to dry yeast, which I plan to use semi-exclusively.
The premise of the stirrer, keeping yeast in suspension and thus in greater contact with the wort, got me thinking.... Not that my boat is always a' rockin':rockin: but it is from time to time. In fact even stepping onboard does induce some momentary roll.
Here's the question: If I brew up a batch at the dock, or in a quiet anchorage, then go sailing for a week, will my boat act as a giant stir plate for my entire batch of wort? Will my beer ferment faster, more cleanly, and be better looking?
I know it's more theoretical than practical, but I've always figured that stirring up the wort would be generally bad or indifferent as wart is usually a stationary animal as far as I've observed. What do y'all think?
BrewOnBoard
The premise of the stirrer, keeping yeast in suspension and thus in greater contact with the wort, got me thinking.... Not that my boat is always a' rockin':rockin: but it is from time to time. In fact even stepping onboard does induce some momentary roll.
Here's the question: If I brew up a batch at the dock, or in a quiet anchorage, then go sailing for a week, will my boat act as a giant stir plate for my entire batch of wort? Will my beer ferment faster, more cleanly, and be better looking?
I know it's more theoretical than practical, but I've always figured that stirring up the wort would be generally bad or indifferent as wart is usually a stationary animal as far as I've observed. What do y'all think?
BrewOnBoard