First thing you do is see if you can find a replacement rubber surround. Take the old one off and discard - in the restaurant business we would have to do this once every year or two.
2nd... use some PBW, hot water, and a good rag [after unplugging it and letting it come up to temperature].
3rd... let it dry and use some star-san.
Don't forget to clean the fan assembly, drip pan, and the cobwebs from around the compressor.