Baz
Member
Hello, happy new year! I got a Coopers DIY homebrew kit for Christmas and planned on bottling it today (it's been in the big tub for six days) but after a quick scout on here I've decided to leave it for maybe another two weeks before bottling. I found this website after googling "should I bottle homebrew if it's cloudy" because it's very cloudy. My dad used to brew his own beer and did what he called a finger test - if he could see his finger through the beer on the other side of the bottle, it was good enough to drink. The samples I've been putting into the tube for the hydrometer to float in definitely doesn't pass the finger test!
I'm an ultra noob so would appreciate any pointers. Also not gonna lie, I've been struggling to keep my brew (or what I believe you guys call "wort"?) warm, often sitting closer to 18'C rather than the suggested 21+'C. I guess this is why it's taking longer to be ready.
If I leave it for another two weeks is it worth still checking the gravity everyday? My OG was 1.035 and it's currently been 1.018 for two days in a row. (I believe this is the part were you all sigh "hello bottle bomb!" to yourselves??) The [albeit crappy] instructions had suggested FG of 1.006!
Anyone had any experience with the kit I'm using? It seems pretty basic but it seems ideal for me.
Oh, do I need to stir it at all? Obviously I stirred it when I put all the ingredients in at the beginning but haven't done since. It's lager I'm making. Obviously I'ma drink it all regardless of how nice it is cos I made it! Would prefer for it to be right though!
Next step on the instructions is bottle it, but the little capsule thingio in each bottle and then leave it for 15 days, refrigerate for 48 hours and then enjoy. However at the moment it's a cloudy mess! I'll try leaving it for a week at first to see if it improves, but I hope to bottle it on the 14th jan at the latest. What do you experts think?
I'm an ultra noob so would appreciate any pointers. Also not gonna lie, I've been struggling to keep my brew (or what I believe you guys call "wort"?) warm, often sitting closer to 18'C rather than the suggested 21+'C. I guess this is why it's taking longer to be ready.
If I leave it for another two weeks is it worth still checking the gravity everyday? My OG was 1.035 and it's currently been 1.018 for two days in a row. (I believe this is the part were you all sigh "hello bottle bomb!" to yourselves??) The [albeit crappy] instructions had suggested FG of 1.006!
Anyone had any experience with the kit I'm using? It seems pretty basic but it seems ideal for me.
Oh, do I need to stir it at all? Obviously I stirred it when I put all the ingredients in at the beginning but haven't done since. It's lager I'm making. Obviously I'ma drink it all regardless of how nice it is cos I made it! Would prefer for it to be right though!
Next step on the instructions is bottle it, but the little capsule thingio in each bottle and then leave it for 15 days, refrigerate for 48 hours and then enjoy. However at the moment it's a cloudy mess! I'll try leaving it for a week at first to see if it improves, but I hope to bottle it on the 14th jan at the latest. What do you experts think?