daveooph131
Well-Known Member
Is there a rhime or rythem to determining which hops would go good together in a particular recipe?
Or is it basically trial and error?
Or is it basically trial and error?
Hop Marriage
- Thread starter daveooph131
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It's both. Usually one hop plays the lead and the other will be second fiddle. I look at it as bittering, flavor and aroma. Finding ones that do there individual parts well and play great together is the hard part.
