- Recipe Type
- All Grain
- Yeast
- Wyeast 2112
- Yeast Starter
- 1L
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 42.6
- Color
- 11.9
- Primary Fermentation (# of Days & Temp)
- 21 days @ 60F
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- Nice copper color, creamy long lasting head, nice hoppy taste but not overboard
Grain Bill:
9Lbs 2-row (Breiss)
1Lb Crystal 60L
1Lb Munich
4oz Crystal 120L
Hops:
1oz Northern Brewer @ 60min
1oz Northern Brewer @ 20min
.5oz Northern Brewer @ 5min
.5oz Northern Brewer @ Flame Out
Mashed at 152 for 60 min.
Mash out 167 for 15 min
Sparged and collected 6.5 gallons, boil for 60min.
This beer turned out great, I'm not a huge fan of hoppy beers but this one works great for me. Just the right amount of bitterness and hop flavor without going overboard. Very happy with the results of this one
9Lbs 2-row (Breiss)
1Lb Crystal 60L
1Lb Munich
4oz Crystal 120L
Hops:
1oz Northern Brewer @ 60min
1oz Northern Brewer @ 20min
.5oz Northern Brewer @ 5min
.5oz Northern Brewer @ Flame Out
Mashed at 152 for 60 min.
Mash out 167 for 15 min
Sparged and collected 6.5 gallons, boil for 60min.
This beer turned out great, I'm not a huge fan of hoppy beers but this one works great for me. Just the right amount of bitterness and hop flavor without going overboard. Very happy with the results of this one
