I posted a question related to my Pur water filter in another forum but after posting it I realized what the real question is.
I am doing extract with specialty grain brewing. I live in New York City. How important is filtering your water for extract brewing? If you are filtering, what do you use? Do you boil your top-off water?
I am doing extract with specialty grain brewing. I live in New York City. How important is filtering your water for extract brewing? If you are filtering, what do you use? Do you boil your top-off water?