Kershner_Ale
Well-Known Member
Normally I rack my lagers to a corny keg when fermentation is complete and lager them in the keg (purged with CO2) before carbonating them. Would I notice any difference if I racked to a corny keg, forced carbonated, and then lagered? I don't filter my beers. I couldn't think of any effects CO2 would have on beer as it cold conditions but didn't know if I was missing something obvious.