Pitching yeast?
- Thread starter Yota
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
gregbathurst
Well-Known Member
Pitching without re-hydrating in wine is just wrong. The primary ferment is really important to avoid off-flavours like H2S or worse. If you re-hydrate and use a little yeast nutrient you can be fairly confident you will have a healthy fermentation.
