redneckbeagle
Well-Known Member
Does anyone have a DME Dunkel Recipe?
Thanks
redneckbeagle
Thanks
redneckbeagle
DME Dunkel Recipe?
- Thread starter redneckbeagle
- Start date
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Yes I just made one not long ago. this is my own recipe
5 pounds of wheat DME
1 pound of dark DME
1 pound of flaked wheat (do not crush steep 15 min
8 oz of special B malt
2 oz hallertau 60 min
Wyeast Wiehenstephen liquid yeast
1 week primary
2 weeks secondary
6.8 abv
very complex with slight banana and bubble gun notes with some hop presence
enjoy
5 pounds of wheat DME
1 pound of dark DME
1 pound of flaked wheat (do not crush steep 15 min
8 oz of special B malt
2 oz hallertau 60 min
Wyeast Wiehenstephen liquid yeast
1 week primary
2 weeks secondary
6.8 abv
very complex with slight banana and bubble gun notes with some hop presence
enjoy
Iordz
Well-Known Member
Steeping flaked wheat for 15min will not contribute anything useful to the beer. The starch in the wheat must be converted into sugars through mashing.
à Flannagáin
Well-Known Member
Iordz said:
Not true, when doing extract you don't need to convert the sugars. You are primarily looking for flavor and body from grains. The DME gives you enough fermentables.
...
That recipe looks pretty damn tasty for an extract.
DiscoFetus
Well-Known Member
dorf68 said:
Any special instructions for this? Are you adding the dark DME at the last of the boil or at flameout, or all at the start? This looks really tasty and I would like to try it out. :rockin:
Kaiser
Well-Known Member
redneckbeagle said:
Are you looking for a Dunkelweizen or a Munich Dunkel?
Kai
OP
OP
redneckbeagle
Well-Known Member
Munich Dunkel
dorf68 said:
I didn't think Dunkels had wheat. I could be wrong.
