What type of pump would be acceptable or pumping water from a HLT to a mash tun? I know there are the high temp March pumps for about $150 that are acceptable for very hot wort. I am wondering if there is a lower cost option for pumping only water, and if it needs to be food grade. Any thoughts?
HLT pump question
- Thread starter briegg
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Surly
Well-Known Member
I am not certain about the food grade issue. But be certain what you want. So many people end up buying twice because they never thought they would move their brewery or process to another level.
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