Seasoning new smokers

PhilsPhan84 · Dec 26, 2011

Light y'all, got my first smoker for Christmas yesterday.

I know I need to season it and have read to cost with veggie oil and burn for around 3 hrs around 300*..

Should I just use regular charcoal for this?

jammin · Dec 26, 2011

I seasoned my green egg with 20 lbs. of pork butt

it came out great!

toolboxdiver · Dec 26, 2011

I use charcoal and Hickory and let it go for about 3 hours, I just seasoned my UDS on Sat smoked a ham and a pork roast sun and did 2 chickens today

Seasoning new smokers

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Seasoning new smokers

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

PhilsPhan84

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jammin

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toolboxdiver

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