My problem with pouring from larger bottles

Beerbeque · Dec 27, 2009

When I pour my homebrew from bottles that are larger than 12oz, the sediment gets stirred up quite a lot after the first pour. My first pour from the bottle is very clear but after setting the bottle back upright, the second pour is quite cloudy and yeasty. This always happens even with long aged bottles. Anyone else have this problem?

smellysell · Dec 27, 2009

Get a bigger glass?

scratchypants · Dec 27, 2009

Definitely get a bigger glass. This is why I am staying away from quart bottles.

cubbies · Dec 27, 2009

Yeah, me too. Not much you can do about it other than getting a bigger glass. I use as many 12oz bottles as possible.

EvilGnome6 · Dec 27, 2009

Happens to me, too. Sometimes I'll pour two glass in one tilt, especially if it's heavily carbonated and I run out of room.

Scut_Monkey · Dec 27, 2009

Happens to me as well. I'm not crazy about larger than 12oz bottles except for swing tops for obvious reasons. When I do pour them I'm like evilgnome and tend to pour all of it at once.

brewmonk · Dec 27, 2009

Beerbeque said:
When I pour my homebrew from bottles that are larger than 12oz, the sediment gets stirred up quite a lot after the first pour, the second pour is quite cloudy and yeasty. This always happens even with long aged bottles. Anyone else have this problem?

Nope, that's not a problem to me.

(...that is not my dog...)

My problem with pouring from larger bottles

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Tastes like butterdirt

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My problem with pouring from larger bottles

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