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daveooph131

daveooph131

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I was listening to the Jamil show and he was talking about getting a yeast you really get to know and use that for most of your brews. I was wondering if anyone practices this method, and if so what are some of your favorite yeast?
 
I use 1056/WLP001 a lot, but I use a bunch of others too.

I don't know if I'd be happy putting that limitation on myself.
 
That's what I was wondering if this would be limiting. For example could the WLP Irish ale yeast even double as yeast to use for a pale ale?
 
WY1056 - Harvest that yeast and I can brew for 6 months straight off the one pack
 

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