Hoppy Wheat Recipe Feedback

This is my first formulated recipe I put together myself so was hoping to get some feedback.

Style: Weizen/Weissbier
OG: 1.052
FG: 1.012
ABV: 5.24 %
IBU's: 46.71
Color: 6.5 SRM
Boil Time: 60 minutes


Grains & Adjuncts
Amount Percentage Name Time Gravity
2.00 lbs 27.40 % Pilsner Liquid Extract 40 mins 1.036
3.30 lbs 45.21 % Wheat Liquid Extract 60 mins 1.036
1.00 lbs 13.70 % Briess Carapils 60 mins 1.034
1.00 lbs 13.70 % Wheat Dry Extract 60 mins 1.044

Hops
Amount IBU's Name Time AA %
0.50 ozs 18.18 Centennial 60 mins 10.00
0.50 ozs 12.64 Centennial 25 mins 10.00
1.00 ozs 13.90 Cascade 25 mins 5.50
0.50 ozs 1.99 Cascade 5 mins 5.50

Yeasts
Amount Name Laboratory / ID
1.0 pkg California Ale White Labs 0001

I wanted to try a late LME addition, but I wasn't sure which to add later. I'm also going for a full boil so I hope it won't be TOO bitter.

I appreciate any feedback!

If you are worried about too bitter, drop the 25 minute additions to 15 and flameout. That will provide much more flavor and aroma also.

+1 to moving those adds later.

id ditch the carapils. its already in extracts and really not needed in wheat beers. a lil bit of caravienne, honey malt, or light crystal would be a better sub IMO. btw, as is you're only at like 40% wheat. extracts are 65% wheat at most, so I wouldnt bother mixing in the pils.