Need IPA Tripel recipe

Whats up everyone, I need a recipe for a Belgian IPA Tripel. Doing 5 gallons all grain. Hope someone can help.

I think you've invented that style, so I don't know if anyone will have any recipes available...

I would like a Pale Chocolate stout recipe.

Soulive said:

I think you've invented that style, so I don't know if anyone will have any recipes available...

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Have a look-see.

Talk to Ryanh1801. He recently brewed one, I believe.

PseudoChef said:

Have a look-see.

Talk to Ryanh1801. He recently brewed one, I believe.

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Oh I've had that and I just considered it Belgian IPA. I see what the OP'er is saying now. Thats some good ****...

yes it's very real and very good

There are a couple of good recipes in the new issue of Zymurgy. They may not be IPA hoppy but you could follow an IPA hop schedule and brew a tripel. The commercialy available is extremely carbonic. You may want to follow typical bottling techniques to reduce the bubbles. Over time I imagine it to grow carbonic with all the sugars in it.

Check out the article The Sugar of Tripel by Ted Hausotter. After reading it makes me want to brew one.

Good luck and let us know how it turns.

- WW

Here is a recipe and hop schedule. Seek out your favorite IPA and look at the amounts of IBUS and use East Kent Goldings for traditional Tripels or Cascade/Cascade/Summit for a Northwest Inspired Tripel at the suggested times below:

For 5 US gallons

12 lbs german pilsner (or replace the grains with 9.5 lbs LME for extract)
1/2 lbs wheat (if extract steep at 155*F for 30 minutes and drain)
1 1/4 lbs belgian candy sugar

Hop additions (amts to be determined by brewer liking):

90 minutes
30 minutes
5 minutes

Wyeast 3522 or Wyeast 3787

Let me know if this helps

- WW

This is a good one. Spices are optional but are so small it only makes a subtle difference.

Original Gravity: 1.082 SG
Bitterness: 33.4 IBU
Color: 4.6 SRM
Batch: 5.5 Gal

11 lbs 8.0 oz Pilsen (1.6 SRM) 77.97 %
8.0 oz Munich (7.1 SRM) 3.39 %
8.0 oz Wheat Malt (2.5 SRM) 3.39 %
4.0 oz Aromatic Malt (19.0 SRM) 1.69 %
2 lbs Invert Sugar (0.0 SRM) 13.56 %
1.25 oz Goldings, East Kent [5.10 %] (90 min) (FWH) 24.0 IBU
0.50 oz Hallertau [4.00 %] (60 min) 6.8 IBU
0.50 oz Goldings, East Kent [5.10 %] (5 min) 1.5 IBU
0.50 oz Hallertau [4.00 %] (5 min) 1.1 IBU
0.50 gm Grains Of Paradice (Boil 10.0 min) Misc
2.00 gm Coriander Seed (Boil 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 items Yeast Nutrient (Boil 15.0 min) Misc
1 Pkgs Trappist High Gravity (Wyeast Labs #3787)

Notes:
75 min Mash at 148.0 F
Sugars are 20% of fermentables

thanks for the help guys

Parker36 said:

I would like a Pale Chocolate stout recipe.

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If you find one, please let me know, lol.