Another double batch day

I like the all day beer days. Got 1st batch in the carboy, 2nd batch is brewing, and later I'm bottling apfelwein that has been in primary for 10 weeks. I have my last brew in a corny, and I have three more to fill, so I figured I better get to it. Here's what I made:





Trying to make something tasty but easily downed:

26 IBU, hoping for some maltiness with a bit of hop balance




Trying to make a quick and easy light beer:

15 IBU, hoping for something that falls in between my homebrews of late and BMC.




Feedback is appreciated, I still consider myself green. I think the one mistake I made (aside from the rice solids ) was the amber DME - I should have gone with all light DME and used my steeping grains to get my desired flavors.

Forgot to put all the hops in that first one, edited the above post ^