If you brewed 2 batches exactly the same except one having a higher mash temp you would have a sweeter beer, but would the FG be higher too?
Do unfermentable sugars raise the measured gravity?
I ask because I brewed an IIPA that measured 1.009, but tastes far sweeter than I would expect.
Do unfermentable sugars raise the measured gravity?
I ask because I brewed an IIPA that measured 1.009, but tastes far sweeter than I would expect.