rkymtn
Member
I am trying my first lager brew. Pitched yeast at 52 degrees. 2 liter starter was at the same temp. (appeared helathy) First couple of days, slow bubbling. After that nothing. Krausen present. Should it stop bubbling? Did I not pitch enough yeast....
I know it is supposed to bubble less agressively, but appears to have totally stopped.
Thoughts?
I know it is supposed to bubble less agressively, but appears to have totally stopped.
Thoughts?