Just Doughed-In on Biermuncher's Cream of 3 Crops!
- Thread starter tre9er
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SavoryChef
Well-Known Member
Nice!! I dont miss brewing in the kitchen.
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tre9er
Well-Known Member
That's the basement, mate! Got a nice footprint all to myself down here. I'll attach another photo.
SavoryChef
Well-Known Member
My bad
good beer. i'm doing 10g of that sunday. already have the ingredients set and ready 
BrewinHooligan
Well-Known Member
Wish I was brewing this weekend... Damn Baltic Porter is taking forever to hit FG and no room or extra primaries to make another. In AZ brewing indoors beats the hell out of brewing outside, especially when it's over 110 already.
TimpanogosSlim
Well-Known Member
I like how the power tap dangles right above the sink
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tre9er
Well-Known Member
I don't! It's a two circuit GFI though and I don't use the sink when the outlet is there. Eventually (damn price of copper) I'll run two dedicated outlets with romex somewhere further from the sink. For now though, everything's grounded and GFI throughout, so that's the best I can do.
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tre9er
Well-Known Member
I brewed outside exactly once since I've gone all-grain. Ran in and out of the house so many times and had snafus...said never again. Stovetop wasn't cutting it either so I decided to go 110v electric. Ideally I'd rather have a keggle and 220v but I also wish I could fly and grow money on trees.
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