Big Al
Well-Known Member
- Joined
- Feb 1, 2007
- Messages
- 190
- Reaction score
- 6
- Recipe Type
- All Grain
- Yeast
- Danstar Nottingham
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.071
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 121
- Color
- 11.5
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
10 lbs Pale Malt 2-Row UK
1 lb Crystal 40L
1 lb Munich Malt
.75 lb Cara-Pils
.5 lb CaraMunich
Mash at 152 for 1 hr
60 Min Boil
2 oz Centennial (60 min)
1 oz Tettnang (60 min)
1 oz Cascade (60 min)
3 oz Cascade (15 min)
1 oz Cascade (Dry Hop with Primary for 7 days)
Yeast Danstar Nottingham
This beer is wonderful. Probably my favorite IPA I've ever had, but it's really hoppy! A must brew for all Cubs fans that enjoy hoppy beers!
1 lb Crystal 40L
1 lb Munich Malt
.75 lb Cara-Pils
.5 lb CaraMunich
Mash at 152 for 1 hr
60 Min Boil
2 oz Centennial (60 min)
1 oz Tettnang (60 min)
1 oz Cascade (60 min)
3 oz Cascade (15 min)
1 oz Cascade (Dry Hop with Primary for 7 days)
Yeast Danstar Nottingham
This beer is wonderful. Probably my favorite IPA I've ever had, but it's really hoppy! A must brew for all Cubs fans that enjoy hoppy beers!
