Many (most?) municipal supplies have the pH raised intentionally, but this is not correlated with a higher alkalinity. Oddly, a lot of the most alkaline water is well water and has a low pH due to dissolved c02. So there is almost a negative correlation between alkalinity and pH but not for any real reason, it's a happy accident. My WAG is that it is surface water and probably has a RA between 0 and 20, but you really need Ca, Mg and alkalinity to know what you are working with from a pH perspective. You would also want sodium, sulfate and chloride for recipe purposes.