Need help from PGA Tour fans

Hey all,

So I'm as big a golf dork as I am a homebrew dork.:cross: I'm trying to decide a style to brew for The Masters this year and I'm looking for some ideas.

I've actually been lucky enough to attend the tournament 3 times but I don't think it's going to happen this year so I want to have a party and have a beer that fits the tournament.

Ideas???

Where is the masters this year? We'll start with that.

Lol! 987654

Proetus said:

Where is the masters this year? We'll start with that.

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The same place it is every year Pinky, Augusta.

How about a barley wine, 18%abv with some oak character
Tiger's Wood - "I can handle 18 holes"

Don't know the style but some names could be Cheetah Woods, Under Par, Back Nine, Magnolia, Amen Corner, Augusta, Arnie's Army, Butler Cabin or in honor of the past chairman of Augusta National, Hootie Johnson.

You could make a Boggie Bock, a Bunker Blonde, a Par Porter, an Eagle Eisbock, a Double-boggie Doppelbock, or an APA-Ace Pale Ale.
How about a Snowman Stout.

gotta be something that goes well with ham sandwhiches, eh? Isn't that what they serve at Augusta for like $1.50?

- Hogan Bridge Pale Ale?
- Amen Corner IPA?
- Eisenhauer Tree Maibock?
- Golden Bear Golden Lager?

How about an Apricot Wheat, I'd say peach but I think the Apricot typically yield s better results. AW was probably one of my best received home brews ever.

Well the modern game of golf was born in Scotland in the 12th century, so...

AZ_IPA said:

gotta be something that goes well with ham sandwhiches, eh? Isn't that what they serve at Augusta for like $1.50?

- Hogan Bridge Pale Ale?
- Amen Corner IPA?
- Eisenhauer Tree Maibock?
- Golden Bear Golden Lager?

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They do serve ham but they are famous for the Pimento Cheese sandwich.

ommegosh said:

How about an Apricot Wheat, I'd say peach but I think the Apricot typically yield s better results. AW was probably one of my best received home brews ever.

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I think this is what I'm leaning towards. Some sort of fruit/wheat beer. It'll just be starting to feel like spring here and that might be nice.

It could be an Amen Corner Apricot Ale.

Isn't this an all day event?

Might want to keep the ABV down so you don't miss the end!

lunchbox said:

Isn't this an all day event?

Might want to keep the ABV down so you don't miss the end!

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Yeah, exactly. It's actually a 4 day event. So this again points towards something like an apricot wheat.

How about a Dopple Bock? The Masters is in the spring, Bocks and Dopple Bocks are spring beers. Sounds like a match. If you get started right away, it should be ready by the Masters.

I would do a Tiger Sunday Red Ale
Or a Green Jacket Ale (with green food coloring)