What beers do you have fermenting, conditioning or kegged?

Inspired by the how many gallons of homebrew thread....

What beers do you have fermenting, conditioning or kegged?

Fermenting
Before Devil Knows You're Drunk: Belgian Golden Strong
Antwerp Afternoon: Belgian Pale

Bottle Conditioning
American Amber
Centennial Blonde

Drinking
Simcoe/Amarillo IPA
AHS Blue Moon
Chocolate Oatmeal Brown
SWMBO Slayer

Kegged:
17.5 abv honey hammer(8months, scared of it)
dunkelweiss
Possum Knob iPA
Ed worts apfelwine
Fermenting:
Holiday spice ale.

Fermenting:
EdWort's Apfelwein
Nut Brown Ale
Bee Cave Brewery Haus Pale Ale

Bottle Conditioning:
Cherry Wheat Ale
Pumpkin Spice Ale
Oatmeal Stout

Drinking:
Nothing (RIP, Blonde Ale)

On Deck:
Bee Cave Brewery IPA
Pecan Scottish Ale

P.S., How is that AHS Blue Moon clone? I'd like to do one.

Ferm.: Fresh Hop APA, Porter, House APA, Oaty Stout

Bottle Cond.: Amber, Irish Red Ale, Nut Brown, IIPA

Drinking: AIPA, APA, Brooklyn 12-pack.

Love my APA. IPA's!

The Spiced Pale Ale is my current favorite. It was a basic Pale Ale recipe with a touch of cloves and cinnamon.

Kegged:
Russian Imperial Stout
Brownout Nut Brown

Fermenting:
Stinky's Best Bitter 2.0

Soon to be fermenting:
Mainmount IPA

Let's see.....where to begin...

On Tap: Hefe Weizen

Primary:

Raspberry Lemonade Mead (3 gals)
English Cider
Hefe Weizen
Sack Mead
XXX Hard Cider

Secondary:

Cherry Mead
Murphy's Pub Stout

Just Bottled: Speed Brew II

Kegged:

Ginger Ale (soda)
Oaken Ale
Blonde Ale
Oktoberfest Ale
German Lager
Kellerbier
House Ale
Kaiserdom Rauchbier
Root Beer (soda)
Hefe Weizen
Carib Shandy
Chocolate Coconut Stout
Not Sam Adams Boston Ale
Raspberry Cyser

Bottled and Aging: over 100 bottles of assorted meads and ciders, some cases are several years old...a 6'er of Belgium Dubbel that's coming onto 3 years old...about 6 - 22 oz and 3 1.5 liter bottles of "Apple Pie" (made with Everclear), some homemade Limoncello, and assorted experiments...

I know I missed straggeler bottles of Cherry Wheat, Blackberry Wheat, American Ales, etc., but I didn't want to start moving cases around...

Just getting the nerve up to go to confession...:rockin:

Fermenting
Pale Ale
Vanilla Rum Coconut Orange Porter
Rye Saison
Blackberry Mead

Conditioning
IPA v2..pretty much done at this point

Bottled
Belgian Tripel
Strawberry Blonde
IPA v1
Saison v1
And I think 1 bottle of a Nut Brown
+ various bottles of stuff with no labels that I made an indeterminate amount of time ago that could be nearly anything


Although all the ones under "fermenting" are pretty much past primary fermenation. The Rye Saison is my latest batch and that's been a bit over a week in primary already.

ThreeTaps said:

How is that AHS Blue Moon clone? I'd like to do one.

Click to expand...

It's good. More of a traditional Wit than Blue moon. If you wanted a blue moon clone I'd use Cal Ale instead of the belgian wit yeast. so, most of the spice in the beer is from the coriander and orange instead of the yeast.

See below.

See below...

It's all in the sig. I wasn't brewing over the summer, so just now getting the pipeline going again.

Primary:

Oatmeal Stout
American Pale Ale
Belgian Mead
Grape Pyment
Pomegranat mead

Secondary:

Kriek
Peach Mead
Blueberry Mead

Kegged:

Belgian Dark strong
ESB
Imperial Red Ipa

See Signature

On Tap:
MM v2 Pale Ale
Nemesis IIPA

Primary:
S&A IPA
Winter Storm IPA

Kegged:
Irish Red v9
Dark Mild Ale
HH & X Pale Ale

xiang said:

On Tap:
MM v2 Pale Ale
Nemesis IIPA

Primary:
S&A IPA
Winter Storm IPA

Kegged:
Irish Red v9
Dark Mild Ale
HH & X Pale Ale

Click to expand...

I'll have to try your S&A IPA recipe and compare it with mine. Its a great combo.

In carboys fermenting.

5 gallons of English Pale Ale.
10 gallons of Honey Ale

Kegged.
5 gallons of Dogfish Head IPA, Thanks Yoopers.
5 gallons of Choclolate Espresso Stout. Thanks Tuck.
5 gallons of Dry Stout.
5 gallons of Orange Honey Hefe.
5 gallons of Honey Ale.
10 gallons of Coopers extract Lager (really Ale). This just doesn't get tapped much with the other brews on tap. I need to take this to a party.

Bottled is 5 gallons of Pumpkin Beer.
Plus various other bottled beers...

See sig... pipeline is starting to get built up..:rockin:

Nothing in the fermenters.

9% Belgian Red keg conditioning.

On Tap;
Rye, Oat, Milk RI Stout
Double IPA
Apfelwein
DoppleBock
Belgian Strong Dark
Seltzer Water

Look down.

Fermenters:
10 gal DogHaus Pale Ale, (based on Bee Cave Haus Pale Ale)
5 gal Two Dog Night, (based on Eschatz' Two Hearted Clone)
5 gal Muggy Mild, (based on Orfy's Mild Mannered)

Kegs:
1 gal CasCent Blonde, (based on BM's Centennial Blonde)
5 gal Nukey Brown, (Based on BM's Aberdeen Brown Ale)

In Primary:

Latte Stout
Simple Lager


In Secondary:

Pumpkin Pie Ale
Vanilla Bourbon Porter
Honey DIPA
Stout
Cider

primary:

English Pale Ale

Secondary:

IPA (60 min clone)
Oaked Imperial Brown Ale

Bottle Conditioning:

Midas Touch Clone

Drinking:

Pumpkin Ale
Pumpkin Porter
Sweet Stout
Belgian Tripel

Primary
AHS Pumpkin Ale
AHS Hoegaarden Clone

Bottle Conditioning:
Morebeer Stout - Brewed June 23rd, 2008 Thought they were all gone, but have 24 bottles left.

On Deck:
Cheap Mexican Lager Kit - Uses Ale Yeast, bought it at LHBS

Kegged:
Nothing Yet, waiting for Love Controller and some CO2