bearduncle
Active Member
How quickly does camden 'depotentialize'? That is, how long do I have to wait after tossing the camden in the cider before I can add the yeast and be confident that it won't be zapped?
Anybody know what happens to the camden over that time? Does it just disappear?
Anybody know what happens to the camden over that time? Does it just disappear?
